Matar Dal (Split Peas)

Matar Dal (Split Peas) comes from the same farming families in Naogaon, Dinajpur and Jessore we have bought from for years. Small batches, slow drying and careful hand cleaning keep the taste our grandparents knew.

What makes it special

• Cleaned and sorted by hand
• Cooks soft, tastes like home
• No polish, no colour
• Packed in a breathable cloth bag

How to store

Keep it in an airtight jar in a cool, dry place. Gur keeps best in the fridge in summer.

Our promise

If the taste is not what you expected, tell us within 7 days and we will replace it.

Inside Dhaka: 24 hours, ৳60. Outside Dhaka: 2–3 working days, ৳120. Free on orders over ৳1,200.

Rice ships in cloth bags, gur in sealed jars. If anything arrives damaged, return it on the spot and pay nothing.