
Kalijira, chinigura or katari: which rice for which dish
Bengal's small-grain rice each have their own taste and use.
Read moreThe new Aman harvest is here · Free delivery on orders over ৳1,200 · Cash on delivery across Bangladesh
Kalijira, chinigura and katari from the fields of Naogaon and Dinajpur — small-batch milled, hand cleaned, never polished.



★★★★★Loved by 9,000+ kitchens
Hand cleanedNo stones, no huskNo polishNatural aroma
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Our story
Nobanno began with one sack of kalijira from a farmer friend in Naogaon. Today we work with 60 farming families across North Bengal and Jessore — buying each harvest at a fair price and milling it slowly, the way it used to be done.
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Fresh khejur gur and pitha boxes at harvest prices — only while the cold lasts.
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The kalijira made our Eid polao smell the way it did in my grandmother's house. Clean rice, not a single stone.
Nusrat JahanDhanmondi, DhakaFinally real khejur gur — smoky, thick and not too sweet. The payesh disappeared in one evening.
Tanvir AhmedRajshahiOrdered the pitha box for a winter gathering. Everyone asked where it came from. Beautiful packing too.
Farhana AkterSylhetFrom farming families in Naogaon, Dinajpur and Jessore. We buy each harvest directly and mill it in small batches.
Never. Our rice is not polished and no perfume is added — the aroma is the rice's own.
Yes. It is made from date palm sap only — no sugar, no colour and no hydro. It is darker and less sweet than market gur.
Yes, to all 64 districts. Inside Dhaka in 24 hours, outside Dhaka in 2–3 working days.
৳60 inside Dhaka and ৳120 outside Dhaka. Orders over ৳1,200 ship free.
Fresh khejur gur is made only in winter. Prices are lowest in December and January and rise after the season ends.
Rice in an airtight jar in a dry place. Gur in a closed jar — in the fridge during summer.
Yes. Pay cash on delivery, or with bKash or Nagad at checkout.

Bengal's small-grain rice each have their own taste and use.
Read more
Every Agrahayan, Bengal celebrates the first rice of the Aman harvest.
Read more
Much of the gur in markets is mixed with sugar and colour.
Read more“From the first rice of the season to your family's plate.”
© 2026 Nobanno · Grown in Bengal, packed with care